Seal Flipper Pie Recipe
Written by Ryan Woodford (CyberSpike)
# 4 seal flippers
# 1 L water
# 500 ml soda
# 125 ml fat pork, diced
# 1 cup milk
# 2 onoins, chopped
# 5 ml salt
# 60 ml flour
# 250 ml cold water
# 5 ml Worcestershire sauce
Soak flippers in 1 L of water and soda. Trim off excess fat.
Dry flippers and dip in seasoned flour.
Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers.
Cover and bake at 350 degrees F for 2-3 hours.
Make a pastry and cover the flippers. Bake at 400 degrees F for 30 minutes.