Seal Flipper Pie Recipe

Written by Ryan Woodford (CyberSpike)

Ingredients:
# 4 seal flippers
# 1 L water
# 500 ml soda
# 125 ml fat pork, diced
# 1 cup milk
# 2 onoins, chopped
# 5 ml salt
# 60 ml flour
# 250 ml cold water
# 5 ml Worcestershire sauce

Directions:
Soak flippers in 1 L of water and soda. Trim off excess fat.

Dry flippers and dip in seasoned flour.

Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers.

Cover and bake at 350 degrees F for 2-3 hours.

Make a pastry and cover the flippers. Bake at 400 degrees F for 30 minutes.

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