Seal on a Bun Recipe

Written by Ryan Woodford (CyberSpike)

Ingredients:
250 ml cooked seal meat
250 ml grated cheddar
30 ml chopped sweet pickle
30 ml chopped onion
30 ml prepared mustard
6 Hamburg buns

Directions:
Combine the first five ingredients. Spread mixture on split buns. Wrap each bun in aluminum foil. Bake at 180°C for 20 min.

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