Peas Pudding Recipe

Written by Ryan Woodford (CyberSpike)

# 1 lb package yellow split peas
# ¼ cup butter
# 1 tsp salt
# ¼ tsp pepper

Wash peas and put in a cloth bag. Do not pack tightly.

Place bag in pot with a quart of water . Bring to a full boil and then turn heat down to a slow boil. Keep water boiling, for approximately 1 ½ hours.

When peas are done, remove and squeeze bag to get out all water.

Turn peas into a dish, add the butter, salt and pepper, mixing until butter is melted.

Serve with salt meat and cabbage dinner.