Fried Cod Tongues Recipe

Written by Ryan Woodford (CyberSpike)

Ingredients:
1 1/2 cups flour
1 tsp. salt
1/2 tsp pepper
7-8 cod tongues per person
1/2 lb. salt pork

Directions:
Carefully wash cod tongues and dry in a paper towel. Mix together flour,salt and pepper in a plastic bag. Shake tongues in the mixture until evenly coated. Fry salt pork until golden brown. Remove pork cubes and fry tongues in same pan. Cook until golden brown on both sides. Serve with mashed potatoes and green peas.

Where do ya get cod tongues ya ask? From a cod fish of course!

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