Baked Cod Recipe

Written by Ryan Woodford (CyberSpike)

Ingredients:
1 small codfish
1 onion
Sufficient bread for dressing
Pepper
Salt
Salt pork

Directions:
Fry out sufficient salt pork to make fat enough to cook the fish in. Prepare dressing enough to stuff fish. Then place dressing in fish and sew it up to keep dressing in.

Place the prepared fish in roaster, where fat has already been thrown. Cut up onion and put in with a little water. Sprinkle with salt and pepper. Bake in moderate heat for about 1 1/2 hours. Serve with potatoes.

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