Fish Cakes Recipe

Ryan Woodford (CyberSpike)

Ingredients:
2 lbs. fresh or salt cod fish (boiled)
8 med. potatoes, boiled and mashed
1 med diced onion
1/4 cup flour
1/4 pkg savoury
Small piece of salt pork

Directions:
Cut pork into small pieces and fry until brown. Remove pork cubes,leaving fat in pan to fry cakes in. Mix fish,potatoes,onion and savoury together. Shape into cakes and coat with flour.(I MAKE THESE THE SAME SIZE AS A HAMBURGER PATTY) Fry on both sides until golden brown.

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