1 pound of noodles
1 can of tuna
1 can of cream of mushroom
1 bag of potato chips
Preheat the oven to 375F. Heat a pot of water to boiling and dump the noodles into it. Cook until the noodles are tender and drain them. Dump the noodles into a greased cake pan or casserole dish. Open the can of tuna and drain it, then sprinkle small chunks of tuna all over the noodles. Open the can of cream of mushroom and smear the contents over the noodles and tuna. Put the pan into the oven and cook for 30-40 minutes. There is no need to worry about it being cooked thoroughly since all of the ingredients are precooked, you only want it hot so it tastes good. Once it is done, pull out the pan and cover the casserole with crumbled potato chips. It should look something like this:
You can always use more than one can of tuna. I always add an extra can of mushrooms as well.
Recipe written by Jonathan Dunder