Seal Escallops Recipe

Written by Ryan Woodford (CyberSpike)

# 2 lb. Seal Loin Cut into 2 oz. Portions
# 1 Marinade Recipe
# 6 Tsp. Olive Oil
# 1 Cup Partridge Berries
# 2 Tsp. Flour

Put seal meat in marinade for up to 4 hours. Remove and sauté in hot olive oil. Remove to serving platter when browned and cooked through (approx. 4-6 minutes). Keep warm.

Mix flour with 1 cup of marinade and deglaze the frying pay. Add the partridgeberries and let sauce reduce in half.

Pour sauce over seal meat and serve with roast potatoes and steaming vegetables.